Hainanese Chicken

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Step 1

Chicken prep: Remove excess skin from the chicken. Cover and massage the chicken with salt. Rinse chicken with water.

Step 2

Place chicken in large pot and cover with water. Bring to boil and skim any scum.

Step 3

Once boiling, reduce heat to simmer. Add green onions, garlic cloves and ginger. Season with salt and simmer for 30 min.

Step 4

Rice prep: add oil to pan, add minced ginger, minced shallot and minced garlic. Season with salt, saute until softened.

Step 5

Wash rice and add it to the pan, saute for 30s, stirring often. Remove and add to rice cooker (or another pot).

Step 6

Once chicken is finished, add broth to rice and start cooking. Chicken into ice bath, then rub with sesame oil and set aside.

Step 7

Once rice finishes, break down chicken, plate and enjoy.

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