Ground Beef Taco Salad

Name: Ground Beef Taco Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican, Latin American
Ingredients: * 1 lb ground beef; * 1 tsp avocado oil; * 3 tbsp taco seasoning; * 8 oz romaine lettuce, chopped; * 1 1/3 cup cherry tomatoes, halved; * 3/4 cup cheddar cheese, shredded; * 1 medium avocado, cubed; * 1/2 cup green onions, chopped; * 1/3 cup salsa; * 1/3 cup sour cream; * black olives, to serve; * black beans, to serve; * lime, to serve

3 steps

Prep:10minCook:10min

Updated at: Wed, 16 Aug 2023 17:01:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories337.1 kcal (17%)

Total Fat25.6 g (37%)

Carbs8.7 g (3%)

Sugars3 g (3%)

Protein18.1 g (36%)

Sodium517.6 mg (26%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

1 tspavocado oil

3 Tbsptaco seasoning

8 ozromaine lettuce

chopped

1 ⅓ cupcherry tomatoes

halved

¾ cupcheddar cheese

shredded

1avocado

medium, cubed

½ cupgreen onions

⅓ cupsalsa

Instructions

Step 1

Heat the oil in a skillet over high heat. Stir fry ground beef, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.

Step 2

Stir taco seasoning into the ground beef until well combined

Step 3

Meanwhile, chop and combine all remaining ingredients in a large bowl. Add the ground beef and toss everything together.