By Shelley Williams
HERBY SQUASH & MILLET SALAD - Avant-Garde Vegan
Instructions
Cook:1h
Updated at: Thu, 17 Aug 2023 00:18:09 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories452.5 kcal (23%)
Total Fat13.9 g (20%)
Carbs69.4 g (27%)
Sugars8.6 g (10%)
Protein14.4 g (29%)
Sodium332.3 mg (17%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gSquash
or Pumpkin
2Red Onions
peeled & cut into wedges
200gMillet
Uncooked, or Cous Cous, Quinoa or Bulgar Wheat
1clove garlic
1250mlLow Sodium Vegetable Stock
1can chickpeas
drained
300gKale
lightly steamed
4 TbsFresh Soft Herbs
chopped fine, I used dill, basil & parsley
4 TbsPumpkin Seeds
2 Tbsextra virgin olive oil
2 Tbsbalsamic vinegar
1lemon
juice & zest
Instructions
View on avantgardevegan.com
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Notes
2 liked
0 disliked
Delicious
Fresh
Easy
Go-to
Moist
