HERBY SQUASH & MILLET SALAD - Avant-Garde Vegan

Name: HERBY SQUASH & MILLET SALAD - Avant-Garde Vegan
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 500g/17.63oz Squash or Pumpkin; 2 Red Onions, peeled & cut into wedges; 2 cups/200g Uncooked Millet or Cous Cous, Quinoa or Bulgar Wheat; 1 Clove Garlic; 5 cups/1250ml Low Sodium Vegetable Stock; 1 can Chickpeas, drained; 2 cups/300g Kale, lightly steamed; 4 tbs Fresh Soft Herbs, chopped fine (I used dill, basil & parsley); 4 tbs Pumpkin Seeds; 2 tbs Extra Virgin Olive Oil; 2 tbs Balsamic Vinegar; Juice & Zest 1 Lemon