Easy Egg Toast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring water to a rapid boil

Step 2

Carefully place eggs into pot

Step 3

Boil for 7 minutes

Step 4

Directly scoop eggs into a bowl of cold water

Step 5

Allow eggs to sit in cold water for 2 minutes (you may need to refresh water to make sure it stays cold)

Step 6

While eggs are cooling, put 2 slices of bread into toaster

Step 7

Once eggs are finished, peel and set aside

Step 8

Take out toast, squish eggs onto toast with a fork (or, if desired, mash into a bowl and add ingredients before spreading on toast)

Step 9

Add a squeeze of mayo and mustard on top

Step 10

Sprinkle with salt, pepper, and dill

Step 11

Enjoy!