SPINACH & PEPPER JACK BREAKFAST BURRITO

Name: SPINACH & PEPPER JACK BREAKFAST BURRITO
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, Latin American
Ingredients: 2 medium Eggs; 4 medium Egg Whites; 2 tbsp Whole Flax Seeds; 3 dash Light Cooking Spray; 4 oz Reduced-Fat Pepper Jack Cheese shredded; 2 cup Baby Spinach chopped; 1 cup Tomatoes diced; 1/2 cup Green Bell Peppers diced; 1 medium Jalapeno Peppers diced; 1 tbsp Red Onion chopped; 1 tsp Garlic Cloves minced; 2 tsp Balsamic Vinegar; 1/8 tsp Salt (optional)*; 1/8 tsp Black Pepper; 1/4 cup Fresh Cilantro chopped

5 steps

Prep:15minCook:10min

Egg tortilla, who new! Now you can have an amazing breakfast that is healthy, delicious and completely on plan. Don't sacrifice on taste with this amazing twist on the traditional breakfast burrito. 1 Lean 3 Green 1 Healthy Fat 3 Condiment

Updated at: Thu, 17 Aug 2023 00:09:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories382.9 kcal (19%)

Total Fat24.7 g (35%)

Carbs13.5 g (5%)

Sugars5.3 g (6%)

Protein27.7 g (55%)

Sodium578.2 mg (29%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspwhole flax seeds

3 dashLight Cooking Spray

4 ozPepper Jack Cheese

Reduced Fat, shredded

2 cupBaby Spinach

chopped

1 cuptomatoes

diced

½ cupGreen Bell Peppers

1 TbspRed Onion

1 tspGarlic Cloves

minced

2 tspbalsamic vinegar

⅛ tspSalt

optional

⅛ tspblack pepper

¼ cupfresh cilantro

chopped

Instructions

Step 1

In a small bowl, whisk together the ingredients for the tortilla. (2 eggs, 4 egg whites & 2 tbsp whole flax seeds)

Step 2

Heat a small skillet over medium high heat, and lightly grease with cooking spray. Pour half of the egg mixture into the skillet, and swirl to evenly distribute the eggs on the surface, forming a thin, tortilla- or crepe-like shape. Cook for a couple of minutes until the edges and bottom of the tortilla are firm. Tilt the skillet from side to side to make sure eggs are no longer runny. Gently loosen the tortilla from the surface with a spatula, and carefully flip. Continue to cook until eggs are fully set. Repeat with the other half of the tortilla mixture. Set tortillas aside when finished.

Step 3

Lightly grease the same skillet, and sauté the spinach 2 to 3 minutes, or until wilted, over low to medium high heat. When done, remove from heat and set aside.

Step 4

Combine all of the salsa ingredients in a medium-sized mixing bowl. (diced tomatoes, bell pepper, jalapenos, red onion, garlic, balsamic vinegar, salt, pepper & cilantro)

Step 5

Place tortilla on a large plate. Add half of the spinach, cheese, and salsa to the middle, and then roll into a burrito. Serve immediately.