Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories575.9 kcal (29%)
Total Fat14.9 g (21%)
Carbs71.3 g (27%)
Sugars4.3 g (5%)
Protein36.7 g (73%)
Sodium295.8 mg (15%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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