Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
30
High
Nutrition per serving
Calories550.4 kcal (28%)
Total Fat11.7 g (17%)
Carbs83.9 g (32%)
Sugars19.9 g (22%)
Protein32.2 g (64%)
Sodium473.7 mg (24%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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