Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
30
High
Nutrition per serving
Calories567.4 kcal (28%)
Total Fat13.4 g (19%)
Carbs84.3 g (32%)
Sugars19.9 g (22%)
Protein32.2 g (64%)
Sodium475 mg (24%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
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