Chana Masala

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in pan add in bay leaf, black cardamom, ajwain and saute

Step 2

Add onion chopped and saute till golden brown

Step 3

Roughly chop the tomatoes and puree it and keep aside

Step 4

Add ginger garlic paste and saute for half minute

Step 5

Add in tomatoes puree and cook the mixture for 5-6 minutes

Step 6

Add in red chili powder, chole masala coriander powder, turmeric, salt, dry mango powder and stir well

Step 7

Cover with lid and cook for 2-3 minutes until oil oozes out

Step 8

Add cooked chickpeas with its stock and stir well. Add some water abd cook on med 6-8 minutes

Step 9

Place in serving bowl and garnish