
By Veronique Eichler
Herbed Farro Salad with Walnuts, Feta and Spinach
Updated at: Thu, 17 Aug 2023 12:40:58 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
24
High
Nutrition per serving
Calories399.8 kcal (20%)
Total Fat19.7 g (28%)
Carbs43.8 g (17%)
Sugars2.7 g (3%)
Protein13.6 g (27%)
Sodium428.8 mg (21%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupsemi-pearled farro

3 cupswater
or more as needed

⅓ cupwalnut pieces

2 cupsbaby spinach leaves
lightly packed, chopped

0.5English cucumber
peeled and diced

⅔ cupfeta cheese crumbled

1scallion
white and green parts, thinly sliced

¼ cupfresh flat-leaf parsley leaves
chopped

3 tablespoonsfresh dill fronds
chopped

2 tablespoonsextra-virgin olive oil

2 tablespoonsfresh lemon juice

¼ teaspoonkosher salt

⅛ teaspoonfreshly ground black pepper
Instructions
View on Ellie Krieger
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