oat pancakes
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Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories74.2 kcal (4%)
Total Fat2 g (3%)
Carbs10.1 g (4%)
Sugars2.8 g (3%)
Protein4.2 g (8%)
Sodium125.4 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
add all ingredients and mix using blender then cook on a pan for 2-3 min on low - medium heat
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