Teriyaki Salmon

Name: Teriyaki Salmon
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 250g skinless salmon fillet; 2 teaspoons soy sauce; 1½ teaspoons finely grated ginger; 1 clove garlic, minced; 1 teaspoon sesame seeds; ¼ teaspoon sesame oil; ½ teaspoon mustard (e.g. Dijon, wholegrain); ½ teaspoon runny honey; ¼ teaspoon rice wine vinegar; ½ cup water; 1/2 teaspoon salt; ½ head broccoli; 2/3 cup frozen peas; Juice of 1/4 lemon; 1/3 cup water; 1/4 teaspoon salt; ¼ cabbage, thinly sliced until you have about 2 cups worth; ½ stalk celery, thinly sliced on an angle; 1-1½ teaspoons pickled ginger; ½ lemon