Ecuadroian Plantain soup - Ecuadorian

Name: Ecuadroian Plantain soup - Ecuadorian
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound cow bones.; 1 pound meat.; 1 beef broth cube.; 6 cups water.; 6 green plantains (4 cooked y 2 raw).; 3 leafs of cabbage, finely chopped.; 1 small green pepper, finely chopped.; 1 medium red onion, finely chopped.; 2 tbsp. achiote (annatto).; 3 garlic.; 1 small yucca.; 2 corns.; 1 small carrot, chopped in small cubes.; Cilantro.; Verdurita? chopped.; Salt. Pepper. Cumin; 1 small red onion, thinly chopped.; 1 small green pepper, thinly chopped.; 3 tbsp. peanut butter or ground peanut; Raisins, peas, boiled eggs.; 3 tbsp annatto.; Salt. Pepper. Cumin. Oregano.