spaghetti and meatballs

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Step 1

In a pan, heat 1 tablespoon oil. Add the frozen meatballs and cook on very low heat for 20 minutes. Check donenness by cutting a meatball.

Step 2

Chop white onion, green chilis, and garlic in the chopper together.

Step 3

In a pot, heat 3 tablespoons of oil and add the chopped stuff and sautee for 5 minutes on low heat

Step 4

Add chilli powder, turmeric powder and tomato paste and sautee for a minute.

Step 5

Chop tomatoes in the chopper and add them to the pot. Cover and cook for 15 minutes or until the oil resurfaces.

Step 6

Add the rest of the tomato paste, salt, pepper and beef cube. Mix. Add 1/2 cup water and the meatballs

Step 7

Boil the spaghetti as per instructions and drain them. Add to the pot.

Step 8

Top with oregano flakes