Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories287 kcal (14%)
Total Fat17.9 g (26%)
Carbs27.3 g (11%)
Sugars8.2 g (9%)
Protein7 g (14%)
Sodium539.9 mg (27%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Spaghetti
For Meatballs
For The Sauce
Instructions
Step 1
In a pan, heat 1 tablespoon oil. Add the frozen meatballs and cook on very low heat for 20 minutes. Check donenness by cutting a meatball.
For The Sauce
Step 2
Chop white onion, green chilis, and garlic in the chopper together.
Step 3
In a pot, heat 3 tablespoons of oil and add the chopped stuff and sautee for 5 minutes on low heat
Step 4
Add chilli powder, turmeric powder and tomato paste and sautee for a minute.
Step 5
Chop tomatoes in the chopper and add them to the pot. Cover and cook for 15 minutes or until the oil resurfaces.
Step 6
Add the rest of the tomato paste, salt, pepper and beef cube. Mix. Add 1/2 cup water and the meatballs
Step 7
Boil the spaghetti as per instructions and drain them. Add to the pot.
Step 8
Top with oregano flakes
Notes
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