Kung Pao Tofu

Name: Kung Pao Tofu
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 tbsp coconut aminos, or dark soy sauce; 1 tsp chilli flakes; 4 tbsp cornflour; 300 g firm tofu; 2 tsp Sichuan peppercorns; jasmine rice; 1 tbsp rice vinegar; 1 handful of salted peanuts; 5 tbsp orange juice; 1.5 tbsp maple syrup; 1 tsp sesame oil; 2 bell peppers; 3 garlic cloves; coconut oil; 3 spring onions; 1/2 thumb of ginger