STEAMED TOFU WITH SESAME SPINACH & SOY DAIKON
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
12 servings
SESAME SPINACH

80gsesame seeds
to

40gpeanuts

3 teasposoy sauce

3 teaspomirin

1 teasugar

1 teafresh ginger

500gbaby spinach
SOY DAIKON
Instructions
Step 1
FOR THE SESAME SPINACH Place all the ingredients, except the spinach, in a food processor. Blitz to make a smooth dressing.
Step 2
Blanch the spinach for 30 seconds in a large saucepan of salted boiling water.
Step 3
Drain the spinach and refresh immediately in iced water. Remove thespinach from the iced water and squeeze to remove the excess moisture.
Step 4
Just before serving, mix enough of the dressing through the spinach to coat it well.
Step 5
FOR THE SOY DAIKON In a bowl, mix together the soy sauce, sesame oil, ginger juice and lime juice to make a dressing.
Step 6
Peel the daikon, then julienne using the fine blade on a Japanese mandoline.
Step 7
Toss the daikon with the dressing until well coated.
Step 8
TO SERVE Cut the tofu into 12 pieces of the same size. Working in batches if necessary, place the tofu in a bamboo steamer lined with baking paper. Set the steamer over a saucepan or wok of rapidly boiling water. Cover with the steamer lid and steam for 4–5 minutes, or until the tofu is heated through.
Step 9
As soon as the tofu comes out of the steamer, place some soy daikon on each portion, then top with a mound of sesame spinach. Serve immediately.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
There are no notes yet. Be the first to share your experience!