Easy Venison Chili for the Texture Sensitive

My fiancé and I both have major texture issues so we keep our recipes super simple and stick to non-slimy textures. We use different types of beans to help add a little variety and the corn adds the perfect touch of sweetness. Most of our recipes are made with a large household in mind. This one can easily feed 12 people, but we have yet to have leftovers as at least half of us have seconds! Feel free to substitute beef in for venison, it tastes great either way, but we prefer the venison version over here.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a small stock pot on medium high

Step 2

Add in your seasonings and simmer for about a minute to help bring out the flavors, using the spatula to stir and prevent burning

Step 3

Add in your venison and use the spatula to break it into whatever size pieces you prefer (we usually do medium to large chunks) and cook thoroughly

Step 4

Add your tomato juice, all of your beans, and your corn

Step 5

Bring entire dish to a boil and reduce heat to low

Step 6

Simmer 30-45minutes, stirring occasionally to prevent burning

Step 7

Let cool slightly and serve!