Pepper Pure

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large skillet over medium high heat.

Step 2

Add the onion and garlic and cook for 2 minutes, or until the onion is slightly soft.

Step 3

Add the peppers and cook for another 2 minutes, or until the onion is translucent.

Step 4

Add 1 cup of the broth and cook for another 15 minutes.

Step 5

Put the mixture in a blender and blend until smooth, adding another cup of broth as needed, and blending for about 1 second.

Step 6

Pour the mixture into a large saucepot.

Step 7

Add the remaining broth and the tomato sauce.

Step 8

Simmer for 20 minutes over low heat to let the flavors combine.

Step 9

Season with salt and pepper to taste.

Step 10

Just before serving, stir in the lime juice.

Step 11

Top each serving with 1 tablespoon of sour cream and the lime zest for garnish, if using.