Rasam soup

Tomato and lentil soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in pan. Pour mustard seeds, and heat until they start popping.

Step 2

Add red chillies, curry leaves, asafoetida, crushed garlic and cook for couple seconds while stirring.

Step 3

Add tumeric, lentils, tomatoes, black pepper corns, green chilli, tamarind pulp and salt.

Step 4

Mix and add 1 litre of water. Cook on low heat until lentils are soft.