Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
41
High
Nutrition per serving
Calories713.9 kcal (36%)
Total Fat17.6 g (25%)
Carbs96.3 g (37%)
Sugars9.3 g (10%)
Protein45.7 g (91%)
Sodium667.6 mg (33%)
Fiber24.7 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
No instructions yet
Notes
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