Hibachi steak

Hibachi steak Next up in my hibachi series is the steak. Drop a comment and let me know what recipe you want to see next. And be sure to hit that follow button so you don’t miss the rest of the series. 1 pound tender steak(like filet or ribeye) 1 tablespoon vegetable oil 1 teaspoon garlic powder 1/2 teaspoon pepper 1 tablespoon teriyaki sauce 2 tablespoons soy sauce 2 tablespoons butter In a skillet over high heat add vegetable oil and steak. Add garlic powder and pepper cook until no longer pink. Add soy sauce, teriyaki sauce, and butter. Once the butter is melted and the steak is cooked to your liking serve with Yum Yum sauce and enjoy. . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet