Roasted Veg Sandwich with Walnut Pesto and Goat Cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut each piece of focaccia in half horizontally and lightly butter each piece. Buttering the bread is optional, but it does prevent your sandwich from getting soggy.

Step 2

Turn all the pieces over, butter side up, and generously spread half of them with walnut pesto. Top each pesto half with a handful of roasted vegetables. Crumble the goat cheese over the roasted vegetables and top with the remaining pieces of focaccia.

Step 3

Use a large serrated knife to cut each sandwich in half, and enjoy!

Step 4

PSSST…If you aren’t a fan of goat cheese, you could always substitute feta.