Tarhana with milk

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Step 1

Put the water in a saucepan to boil.

Step 2

When it is ready, add the Tarhana and mix well so that it does not clot.

Step 3

When the Tarhana softens, add the milk, butter, salt, pepper and cheese to the pot. Stir.

Step 4

Let the food get one last boil for 3-4 minutes.

Step 5

Remove from the heat and serve.