Tomato and Turmeric Fish Curry with Udon

Name: Tomato and Turmeric Fish Curry with Udon
Cuisine: Asian, Thai
Ingredients: 4 fish fillets, skinless and boneless (100g each); 1 lime, juiced; 1tbsp salt; 2tbsp oil; 10 lime leaves (5g); 5g Thai basil; Tin of coconut milk (400g); 3tbsp water; 300g noodles, preferably udon; 1 lime, to serve; 4 red chillies, chopped roughly; 150g cherry tomatoes; 10g fresh turmeric, and peeled; 10g ginger, peeled; 2 cloves of garlic; 1/2 an onion; 1 1/2 tbsp peppercorns, roughly crushed; 1tsp salt; 2 tbsp of maple syrup, or honey; 3 limes, juiced