Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories129.1 kcal (6%)
Total Fat6.2 g (9%)
Carbs13.5 g (5%)
Sugars1 g (1%)
Protein4.9 g (10%)
Sodium272.4 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add hot noodles into a bowl of EVOO (be generous) with halved tomatoes, mozzarella, a touch of garlic powder, and chopped basil. Mix together. Mozarella will melt slightly.
Step 2
Add grated parmesan - be generous. Mix again.
Step 3
Add S & P to taste.
Notes
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