By Tais Sardinas

Double-Tomato Bruschetta with Balsamic Reduction

Ingredients

3 servings

1 ½ cupcherry tomatoes

cut into quarters

½ cupfresh basil leaves

thinly sliced

¼ cupsun-dried tomatoes

roughly chopped

5gcapers

finely chopped

2cloves garlic

minced

1 tsponion powder

1 tspoil

from the sun-dried tomato jar, or substitute olive oil

¼ tspsalt

¼ tspground black pepper

½ cupbalsamic vinegar

1 loafwhole wheat French bread

GF bread if desired, cut into rounds

1 Tbspoil

from sun-dried tomato jar, or substitute with olive oil

Instructions