Double-Tomato Bruschetta with Balsamic Reduction

Name: Double-Tomato Bruschetta with Balsamic Reduction
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1½ cup (225 g) cherry tomatoes , cut into quarters; ½ cup (15 g) fresh basil leaves, thinly sliced; ¼ cup (25 g) sun-dried tomatoes, roughly chopped; ½ Tbsp (5 g) capers, finely chopped; 2 cloves garlic, minced; 1 tsp onion powder; 1 tsp oil from the sun-dried tomato jar (or substitute olive oil); ¼ tsp salt; ¼ tsp ground black pepper; ½ cup (120 mL) balsamic vinegar*; 1 loaf whole wheat French bread (GF bread if desired), cut into rounds; 1 Tbsp (15 mL) oil from sun-dried tomato jar (or substitute with olive oil)