Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories3649.4 kcal (182%)
Total Fat134.9 g (193%)
Carbs536.8 g (206%)
Sugars78.3 g (87%)
Protein106.4 g (213%)
Sodium4099.5 mg (205%)
Fiber93.2 g (333%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4 cupssweet potatoes
large, or 2 medium, diced into small cubes

1 cupblack beans
drained & rinsed

1 cupcorn

5 ½ cupspeppers
diced or cut into strips

1 cupred onion
diced

½ cupbaby zucchini
diced or cut into strips

½ cupbaby squash
squash diced

2 Tbspavocado oil

1 tspchili powder

½ tsppaprika

½ tspgarlic powder

salt

pepper
fresh ground

12mini tortillas

½ cupcrème fraîche
or sour cream

½ cupjalapeno
seeded, washed, & sliced thinly

¼ cupradish
cut into batons

1lime
cut into quarters

cilantro
to garnish

2avocados

1jalapeno
seeded, washed, & diced

¼ cupcherry tomatoes
cut into quarters

0.5lime
juiced

salt
Instructions
View on localfarmokblog.wordpress.com
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