By Nicole Duncan
BBQ Chicken Quesadillas
16 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 13:53:46 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
¾ cuponion
chopped
1green bell pepper
cored, seeded, and diced
0.5jalapeño
seeded and diced, optional use other 1/2 to serve
1boneless skinless chicken breast
patted dry and cut into 1/4-inch cubes
½ teaspoonpaprika
¼ teaspoonsalt
cayenne pepper
to taste
3 cupsMexican Cheese blend
freshly grated
butter
for cooking
1 recipebbq sauce
sweet and tangy, other recommended toppings : sour cream , fresh cilantro , lime wedges, and seeded, minced hot peppers
Sour cream
recommended toppings
fresh cilantro
lime wedges
hot peppers
minced
1 tablespoonextra virgin olive oil
12tortillas
6 inch
Instructions
Step 1
In a large skillet over medium-high heat, heat the olive oil.
Step 2
Add the onion, bell pepper, and jalapeño (if using) and cook for 3 or minutes, or until they begin to soften.
Step 3
Add the chicken and season with the paprika, salt, and cayenne.
Step 4
Cook until slightly browned and cooked all the way through (if using already cooked leftover chicken, add the chicken and cook just until warmed through).
Step 5
Remove from
Step 6
the heat.
Step 7
Stir the grated cheese into the chicken mixture until well combined.
Step 8
Lay out 6 of the tortillas on a large cutting board.
Step 9
Evenly distribute the chicken and cheese mixture on top of the tortillas and top with the remaining 6 tortillas.
Step 10
Wipe out the skillet and place it over medium heat.
Step 11
Melt a big pat of butter in the pan.
Step 12
Working in batches, place the quesadillas in the pan.
Step 13
Smear another small pat of butter on top of each tortilla to help grease the pan when you flip the que- sadillas over.
Step 14
Cook until the tortillas are golden brown, 3 to 5 minutes on each side.
Step 15
Transfer the cooked quesadillas back to the large cutting board to cool while you cook the remaining quesadillas.
Step 16
When the cheese is slightly cooled and set, cut each quesadilla into 4 or 6 slices.
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!