Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
36
High
Nutrition per serving
Calories450.3 kcal (23%)
Total Fat16.4 g (23%)
Carbs67.2 g (26%)
Sugars43.1 g (48%)
Protein17.9 g (36%)
Sodium90.7 mg (5%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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