Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories563.9 kcal (28%)
Total Fat25.2 g (36%)
Carbs72.2 g (28%)
Sugars40.6 g (45%)
Protein21.7 g (43%)
Sodium78.2 mg (4%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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