Paper-Thin Asparagus With Butter & Soy Sauce

Name: Paper-Thin Asparagus With Butter & Soy Sauce
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Cuisine: Asian, Chinese
Ingredients: 2 Tbsp (unsalted) butter; 8 oz. asparagus, cut in paper-thin diagonal slices; Flaky sea salt; pepper; 1 Tbsp soy sauce; Cooked white rice, for serving

2 steps

Prep:2minCook:2min

This easy asparagus recipe is quick, simple, and comforting to eat. Slicked with butter and soy sauce, thinly sliced asparagus gets flash-sauteed in a pan.

Updated at: Thu, 17 Aug 2023 00:12:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories244.8 kcal (12%)

Total Fat22.4 g (32%)

Carbs8.6 g (3%)

Sugars3.7 g (4%)

Protein6 g (12%)

Sodium1668.3 mg (83%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 Tbspunsalted butter

8 ozasparagus

cut in paper-thin diagonal slices

1 Tbspsoy sauce

Instructions

Step 1

Heat a skillet over high, melting butter. Add asparagus, season with salt & pepper, cooking (1 min.) Add soy sauce & cook about 1 min. until butter & soy sauce bubble up into a sticky glaze.

Step 2

Serve with white rice.

View on Food52

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