Chili

Classic chili recipe with plenty of red meat

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Step 1

Cut stew meat into small, bite-sized pieces.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Add onion and saute 3 minutes, then add garlic and saute 30 seconds or until fragrant. Then pour it into your pot.

Step 4

Return skillet to medium-high eat, add beef cubes and brown all sides.

Step 5

Drain any liquid except about 2 table spoons. Pour the meat into your pot.

Step 6

Repeat with ground beef.

Step 7

Add diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt & pepper to taste. Stir mixture, cover with lid and cook on low heat for 2 hours.

Step 8

Drain and rinse kidney beans. Stir them into the chili and allow to heat through, about 10 minutes.

Step 9

Dice jalapeños and red onion. Slice limes

Step 10

Serve with sour creme, cheese, onion, jalapeño, and a fresh lime slice.