Chicken Pathia (Al's)

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Step 1

Cover bottom of pan with veg oil, bring to medium heat, add onions and soften

Step 2

Add cinnamon and green chillies, fry for a couple of minutes

Step 3

Add ginger and garlic paste and cook out

Step 4

Add spices, methi first, cooking out then powders and salt

Step 5

Once fragrant add tomato puree and water. mixture cooking out to masala base

Step 6

Add a little base gravy at a time, reducing then adding again

Step 7

Add chicken to cook (more base gravy if raw)

Step 8

Mango chutney, tamarind (1/3 measure if concentrate)

Step 9

Reduce and cook chicken through adding gravy if needed

Step 10

Serve with coriander

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