Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
10
Low
Nutrition per serving
Calories383.2 kcal (19%)
Total Fat18.7 g (27%)
Carbs28.7 g (11%)
Sugars10 g (11%)
Protein30 g (60%)
Sodium498.7 mg (25%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all of the ingredients into a high- powered blender and blend until smooth.
Step 2
Pour into a glass and top with crushed nuts and berries.
Notes
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