Kale & Sausage Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil kale for 5-10 mins, until soft. Drain. When able to touch, rip leaves (or chop roughly) into shreds.

Step 2

Heat oil in pan over low heat and add garlic and chilli.

Step 3

Meanwhile take sausage meat out of sausage skins. Crumble into pan. Brown meat in pan over medium heat. Breaking it up.

Step 4

Add white wine and evaporate alcohol. About 5 mins. Then add greens and stir through.

Step 5

Taste for seasoning and serve.