
By Maria Schreiner
Zucchini Breakfast Cookies
Instructions
Prep:15minCook:25min
Looking for another recipe to use up the excess zucchini from your garden? Here is a way to get that bountiful vegetable into your breakfast. Hearty and full nuts and berries, these Plant Based Vegan Breakfast Cookies will cover all…
Updated at: Thu, 17 Aug 2023 09:48:50 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories159.3 kcal (8%)
Total Fat4.3 g (6%)
Carbs26.9 g (10%)
Sugars10.1 g (11%)
Protein4.7 g (9%)
Sodium48.3 mg (2%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cuprolled oats
organic, ground into flour

½ cuprolled oats

1 ½ cupszucchini
shredded, already squeezed dry with a tea towel to get rid of most of the water

¼ cupraisins

¼ cupgoji berries

¼ cupdried cherries

¼ cupchopped walnuts

½ cupapple
diced

½ teaspooncinnamon

½ teaspoonginger

3 tablespoonsflax meal

¼ teaspoonbaking soda

½ teaspoonbaking powder

1 cupunsweetened soy milk
or plant milk of your choice

½ cupdates

1 teaspoonvanilla
Instructions
View on plantbasedcookingshow.com
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