Vegan Pasta Salad

Name: Vegan Pasta Salad
Cuisine: European, Mediterranean
Ingredients: for more; (8 servings); 16 oz rotini; 2 cups bell pepper; 1 cup diced celery; 1.5 cups chickpeas; 1 cup cucumber; 1 cup red onion; 2 cups cherry tomatoes; 1 cup black olives; 1/2 cup dill; plant-based plain yogurt; 1/3 cup olive oil; 1 tbsp lemon; 1 tsp salt; 1 tsp garlic; 1 tsp dried dill; 1/4 tsp onion powder; 1 tsp dried parsley; 1/4 tsp pepper; 1 tsp dijon mustard

4 steps

VEGAN PASTA SALAD Ingredients (8 servings): 16 oz rotini 2 cups bell pepper 1 cup diced celery 1.5 cups chickpeas 1 cup cucumber 1 cup red onion 2 cups cherry tomatoes 1 cup black olives 1/2 cup dill Dressing: 1/2 cup plant-based plain yogurt 1/3 cup olive oil 1 tbsp lemon 1 tsp salt 1 tsp garlic 1 tsp dried dill 1/4 tsp onion powder 1 tsp dried parsley 1/4 tsp pepper 1 tsp dijon mustard How to: 1. Cook pasta and chop the veggies. 2. Mix dressing ingredients in a bowl. 3. Strain pasta and run cold water over it. Add into large bowl with veggies and pour dressing on top. Mix! 4. Keep in fridge for up to 5 days! Eat it for lunches all week long.

Updated at: Thu, 17 Aug 2023 10:33:35 GMT