1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories367.3 kcal (18%)
Total Fat11.9 g (17%)
Carbs52.3 g (20%)
Sugars5.5 g (6%)
Protein13.9 g (28%)
Sodium716.5 mg (36%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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