Freezable Coconut Chickpea Curry

Name: Freezable Coconut Chickpea Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 3 15.5oz cans of chickpeas or garbanzo beans, drained and rinsed; 2 tbsp coconut oil (olive oil is okay); 1 medium red onion, peeled and chopped; 1 medium yellow onion, peeled and chopped; 1 large carrot, peeled and chopped; 1 tsp garam masala; 1 tbsp turmeric powder; 1 tbsp garlic powder; 1 tbsp curry powder; 1 tsp dried thyme; 1 tsp coriander; 2 15.5 oz cans diced tomatoes; 2 tbsp red curry paste; 2 tbsp ginger paste (the kind you squeeze out of a tube. 1 tbsp of minced fresh ginger works as well); 1 cup canned coconut cream (non-fat is okay); 1/2 tsp table salt; 1 tbsp low sodium soy sauce or coconut aminos; parsley or cilantro as garnish