By daniella

thai basil tempeh and firecracker rice

Ingredients

2 servings

for the tempeh

200 gramstempeh

50 gramsthai basil leaves

1 stalklemongrass

2 tspsoy sauce

1juice of lime

¼ tspsalt

2 Tbspoil

for the firecracker rice

325 gramsjasmine rice

cooked

1 Tbspoil

5 clovesgarlic

large, crushed

4hot red chilies

2 Tbspsesame seeds

2bell peppers

sliced

2courgettes

100 gramsfrench beans

2red onions

large, sliced thinly

2 Tbspsoy sauce

1juice of lime

2 tspsweet chili sauce

Instructions