Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
139
High
Nutrition per serving
Calories20703.5 kcal (1035%)
Total Fat1357 g (1939%)
Carbs886.5 g (341%)
Sugars699 g (777%)
Protein1455.1 g (2910%)
Sodium29924.7 mg (1496%)
Fiber281.8 g (1006%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix all the ingredients together in a pancake dough and let rest on room temperature for around 20 min.
Step 2
Spray a non stick pan with a cooking oul and warm up. Spoon around 1,5-2 tbsp of dough per pancake.
Step 3
Flip after few minutes and cook for another few minutes.
Step 4
Serve with Toscana or tzaziki sauce.
Notes
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Easy
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