Smoky Mac 'n Cheese — Chloe's Clean Cuisine

Name: Smoky Mac 'n Cheese — Chloe's Clean Cuisine
Cuisine: American
Ingredients: Makes 4 cups cheesy sauce; 1 lb Carrots, about 2 1/4 cups chopped; 1 cup Water; 4 cloves Garlic, roughly chopped; 1 1/2 tablespoons Braggs Liquid Aminos, or soy sauce; 1 tablespoon Liquid Smoke, omit for a non-smoky version; 1 tablespoon Italian Spice Mix, optional; 3/4 cups raw Cashews + an additional 1 cup Water; 1 teaspoon Dijon Mustard; 2 tablespoons Onion Powder; 1/4 cup Nutritional Yeast; 1/2 teaspoon ground Turmeric; 1/8 teaspoon Black Pepper; 1/2 teaspoon Salt, or to taste; 1/2 tablespoon Lemon Juice; 16 oz Chickpea Pasta; 4 cups Kale; Fresh Cracked Black Pepper to taste; Pasta Ingredients; 16 oz Chickpea Pasta; 4 cups Kale; Fresh Cracked Black Pepper to taste

Instructions

Move over, boxed mac ‘n cheese! This recipe brings all the silky smooth cheesy goodness to the table AND is filled with nutrient dense ingredients. I have made many versions of this cheesy sauce. Lots of recipes on the internet use potatoes and carrots. But who has time to wash and peel all of thos

Updated at: Thu, 17 Aug 2023 06:06:06 GMT