Spicy chorizo minestrone

Name: Spicy chorizo minestrone
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 tablespoons olive oil; 1 large brown onion, diced; 2 garlic cloves, chopped; 1 small red chilli, finely chopped (optional); 2 chorizo sausages, chopped; 1 large carrot, peeled, diced; 2 sticks celery, diced; 400g can diced tomatoes; 6 cups Massel chicken style liquid stock; 1 1/4 cups dried small pasta shapes, such as spirali; 1/2 cup frozen peas; 400g can cannellini beans, rinsed, drained; 1/4 cup flat-leaf parsley leaves, chopped; Grated parmesan cheese, to serve; Crusty bread, to serve