All beef chilli

Name: All beef chilli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 pounds 85% (or fattier) lean ground beef; 2 teaspoons salt; 3/4 teaspoon baking soda; 2 tablespoons vegetable oil; 1 large yellow onion (or 2 small), minced; 4 cloves garlic, minced; 2 peppers (jalapeno or bell) sliced; 2 tablespoons ancho chili powder; 1.5 tablespoon chipotle chili powder, or Korean red pepper; 1 tablespoon cayenne powder; 1 tablespoon ground cumin; 2 teaspoons smoked paprika; 1 teaspoon ground coriander; 1 teaspoon tumeric; 1 teaspoon salt; 1/2teaspoon cinnamon; 3 tablespoons cornmeal; 1 (28 oz) can crushed tomatoes; 1.5 cups beef broth; 1/4 cup tomato paste; 1/4 cup ketchup; 2 tablespoons gochujang; 2 tablespoons molasses; 1.5 tablespoons maple syrup; 2 tablespoons fresh lime juice, from 2 limes

4 steps

Prep:20minCook:20min

Updated at: Mon, 26 May 2025 21:01:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories180.1 kcal (9%)

Total Fat8.1 g (12%)

Carbs14.2 g (5%)

Sugars8.3 g (9%)

Protein13.5 g (27%)

Sodium772.3 mg (39%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a large bowl, combine the beef, salt, baking soda, and 1 tablespoon of water. Using your hands, mix until evenly combined. Let the beef mixture sit on the counter for 20 minutes.

Step 2

Add oil and brown beef in the instant pot. Add onions and red pepper and brown briefly, about 2 minutes, then add garlic and brown until fragrant.

Step 3

Add the ancho chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and cinnamon; cook, stirring frequently, for 1 to 2 minutes, until well combined and fragrant.

Step 4

Stir in the cornmeal, broth, crushed tomatoes, tomato paste, and molasses. Finally add the broth base, and stir everything together. Cook on high for 20 minutes.