All beef chilli

Name: All beef chilli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 2.5 pounds 85% lean ground beef; 2 teaspoons salt; 3/4 teaspoon baking soda; 2 tablespoons vegetable oil; 1 large yellow onion (or 2 small), minced; 4 cloves garlic, minced; 2 tablespoons ancho chili powder; 1 tablespoon chipotle chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1 teaspoon smoked paprika; 1/4 teaspoon cinnamon; 1 (28 oz) can crushed tomatoes; 1/4 cup tomato paste; 1 tablespoon fresh lime juice, from 1 lime; 1.5 cups beef broth; 1 tbs maple syrup; 3 tablespoons cornmeal; 1.5 tbs molasses; 2 tbs gochujang, or ketchup; 1.5 tbs cayenne pepper

4 steps

Prep:20minCook:20min

Updated at: Thu, 20 Jun 2024 23:14:11 GMT

Ingredients

16 servings

Instructions

Step 1

In a large bowl, combine the beef, salt, baking soda, and 1 tablespoon of water. Using your hands, mix until evenly combined. Let the beef mixture sit on the counter for 20 minutes.

Step 2

Add oil and brown beef in the instant pot. Add onions and red pepper and brown briefly, about 2 minutes, then add garlic and brown until fragrant.

Step 3

Add the ancho chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and cinnamon; cook, stirring frequently, for 1 to 2 minutes, until well combined and fragrant.

Step 4

Stir in the cornmeal, broth, crushed tomatoes, tomato paste, and molasses. Finally add the broth base, and stir everything together. Cook on high for 20 minutes.