Ceviche

Name: Ceviche
Cuisine: Mexican, Latin American, American
Ingredients: Half cup red onion chopped; 1/4 cup cilantro; 1/2 cup Lemon juice; 2 cups of shrimp (more or less..add as much as you want); 1/2 cup to 3/4 cup chopped mango; 1 cup cherry tomatoes cut in half; Avocado (optional); 1 cup clamato juice (or tomato sauce if you don't have); 1 cup broth from boiled shrimp; Worcestershire sauce; Frank's Red Hot

1 step

Updated at: Thu, 17 Aug 2023 02:48:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories149.4 kcal (7%)

Total Fat4.6 g (7%)

Carbs16.1 g (6%)

Sugars9 g (10%)

Protein11.2 g (22%)

Sodium864 mg (43%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupred onion

chopped

¼ cupcilantro

½ cuplemon juice

2 cupsshrimp

more or less..add as much as you want

½ cupmango

chopped

1 cupcherry tomatoes

cut in half

avocado

optional

1 cupclamato juice

or tomato sauce if you don't have

1 cupbroth

from boiled shrimp

worcestershire sauce

frank's red hot

Instructions

Step 1

In a large bowl, add chopped onions, cilantro and lemon juice. Let it sit for 30 minutes. Set aside. Boil the shrimp until cooked. Set aside and keep water from the boil. Once the 30 minutes passed (for the onion lemon cilantro mixture) add mangos, tomatoes, shrimp, shrimp broth and clamato juice to the mixture. Add a few dashes of Worcestershire sauce and Frank's Red Hot if you'd like (to taste). Add salt and pepper to taste. Pop some popcorn and add while eating!

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!