Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories320.3 kcal (16%)
Total Fat7.9 g (11%)
Carbs36.9 g (14%)
Sugars6.4 g (7%)
Protein23.6 g (47%)
Sodium1660.9 mg (83%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 x 15 ozcan pinto beans
rinsed and drained

1 x 15 ozcan black beans
rinsed and drained

1 x 15 ozcan sweet corn kernels
drained

1 x 14.5 ozcan diced tomatoes

1 x 12.5 ozcan chicken breast
drained and shredded

0.5 x 15 ozcan green enchilada sauce
or 1 10 oz . can

1 x 4 ozcan diced green chiles

1 x 14 ozcan low-sodium chicken broth

1 x 1 oztaco seasoning
packet

½ teaspooncumin
optional

½ teaspoonchili powder
optional

½ teaspoongarlic powder
optional

½ teaspoononion powder
optional

kosher salt

pepper
freshly ground, to taste

sour cream
Garnish options

tortilla chips

avocado
Instructions
Step 1
Place pinto beans, black beans, corn, tomatoes, chicken, enchilada sauce, green chiles and chicken broth in a large stock pot over medium-high.
Step 2
Stir in taco seasoning, cumin, chili powder, garlic powder and onion powder, then add salt and pepper, if desired. Taste and adjust seasoning, if necessary.
Step 3
Bring mixture to a boil, then reduce heat to low and let simmer for 20-30 minutes, or until desired thickness is reached.
Step 4
Serve hot, garnished with sour cream, tortilla strips and avocado. Enjoy!
Notes
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