Veggie chilli
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Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories689.2 kcal (34%)
Total Fat4.7 g (7%)
Carbs127.9 g (49%)
Sugars15.9 g (18%)
Protein43.1 g (86%)
Sodium273.1 mg (14%)
Fiber32 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut up the pepper zucchini and jalapeños mince your garlic. Heat up some olive oil and toss in your vegetables cook on medium heat add chilli powder oregano and cumin. Add beans tomatoes and corn.simmer 20 minutes
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