Mediterranean roasted vegetables
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Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories274 kcal (14%)
Total Fat8 g (11%)
Carbs49.2 g (19%)
Sugars15 g (17%)
Protein5.8 g (12%)
Sodium70.4 mg (4%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 180 degrees Celsius with fan
Step 2
Drizzle olive oil and spices on chopped vegetables
Step 3
Roast for 25-30 minutes
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