Mediterranean roasted vegetables
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
27
High
Nutrition per serving
Calories276.6 kcal (14%)
Total Fat8 g (11%)
Carbs50.4 g (19%)
Sugars16.7 g (19%)
Protein5.5 g (11%)
Sodium68.4 mg (3%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 180 degrees Celsius with fan
Step 2
Drizzle olive oil and spices on chopped vegetables
Step 3
Roast for 25-30 minutes
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