restaurant-style slow cooker fajita chicken

Updated at: Thu, 17 Aug 2023 13:52:05 GMT

Step 1

Place the chicken in a 6-quart slow cooker and season with the onion powder, garlic powder, salt, pepper, chili powder, and cumin.

Step 2

Slice the onion and core, seed, and slice the bell peppers.

Step 3

Lay both the onion and pepper slices over the chicken.

Step 4

Pour the salsa over the chicken and vegetables.

Step 5

Cook on low for 7 to 8 hours, or on high for 2 to 3 hours.

Step 6

When done, remove the chicken from the slow cooker, let cool slightly, and shred with two forks before serving.

Step 7

Serve with taco shells, warmed black beans, cheese, sour cream, avocado, and shredded lettuce.

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