Stir Fry

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Step 1

If using dried noodles – Boil ½ a saucepan of water on the highest heat. Place the noodles into a pan of boiling water. Cook for 5 mins. Turn off and drain the noodles over the sink in a colander

Step 2

Meanwhile: On a white chopping board, finely chop your garlic and finely chop your chilli and ginger if you are using. Also, chop all your vegetables into bite size pieces

Step 3

Dice your chicken on a red chopping board into bite size pieces.

Step 4

Heat a teaspoon of oil in a wok (medium high). Add your chicken and fry for 3-4 minutes until the outside is white. Add the chilli, ginger and garlic and fry for another 2 mins. Stir regularly.

Step 5

Add all your vegetables and continue to fry for 3-4 more minutes until your chicken is white in the middle.

Step 6

TURN OFF THE HEAT. Add the sauce AND then your noodles. Stir for 1 minute until everything is hot