Adobo-Glazed Portobello Tacos

Adobo means- immersion of cooked food in a stock composed variously of paprika, oregano, salt, garlic and vinegar to preserve and enhance flavor.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice ½ of the jalapeno, red onion into a small bowl add fresh lime juice, sugar and salt tossed to combine. Set aside. Finely chop remaining jalapeno and add to a medium bowl, add an avocado, cilantro, lime juice, salt, mash until creamy.

Step 2

Heat broiler. In a bowl stir together barbecue sauce, chipotles in adobo plus adobo sauce.

Step 3

On rimmed baking sheet place 4 portobello mushroom caps, cap side down. Broil for 5 minutes, flip and brush caps with adobo glaze broil 2 to 3 minutes forming brown spots. Brush with glaze and move to cutting board and slice.

Step 4

Serve on warm tortillas with avocado, radishes, pickled onions, jalapenos and cheese