Adobo-Glazed Portobello Tacos

Name: Adobo-Glazed Portobello Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 jalapeno (cut into halves); 1 red onion (cut in half 1-half thinly sliced); 1 tablespoon fresh lime juice; 1 pinch of each sugar and kosher salt; 1 ripe avocado halved; ¼ cup cilantro (finely chopped); 1½ tablespoon lime juice; ½ teaspoon salt; 1/2 cup barbecue sauce; 1 tsp chipotle in adobo (chopped); ½ tablespoon adobo; 4 portobello mushroom caps (gills removed); 8 corn tortillas (warmed); 3 radishes (thinly sliced); ¼ cup Cotija cheese (crumbled)

4 steps

Prep:15minCook:20min

Adobo means- immersion of cooked food in a stock composed variously of paprika, oregano, salt, garlic and vinegar to preserve and enhance flavor.

Updated at: Thu, 17 Aug 2023 06:36:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories181.7 kcal (9%)

Total Fat4.2 g (6%)

Carbs31.3 g (12%)

Sugars7.1 g (8%)

Protein4.7 g (9%)

Sodium513.1 mg (26%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1jalapeno

cut into halves

1red onion

cut in half 1-half thinly sliced

1 tablespoonfresh lime juice

1 pinchsugar

¼ cupcilantro

1 ½ tablespoonlime juice

½ teaspoonsalt

½ cupbarbecue sauce

1 tspchipotle in adobo

chopped

½ tablespoonadobo

4portobello mushroom caps

¼ cupCotija cheese

crumbled

Instructions

Step 1

Thinly slice ½ of the jalapeno, red onion into a small bowl add fresh lime juice, sugar and salt tossed to combine. Set aside. Finely chop remaining jalapeno and add to a medium bowl, add an avocado, cilantro, lime juice, salt, mash until creamy.

Step 2

Heat broiler. In a bowl stir together barbecue sauce, chipotles in adobo plus adobo sauce.

Step 3

On rimmed baking sheet place 4 portobello mushroom caps, cap side down. Broil for 5 minutes, flip and brush caps with adobo glaze broil 2 to 3 minutes forming brown spots. Brush with glaze and move to cutting board and slice.

Step 4

Serve on warm tortillas with avocado, radishes, pickled onions, jalapenos and cheese