Vegetarian Wonton Dumplings

Name: Vegetarian Wonton Dumplings
Cuisine: Asian, Chinese
Ingredients: "1 package medium firm tofu; 1/2 cup chopped shiitake mushrooms; 1/2 cup chopped Napa Cabbage; 2 oz sliced green onions; 1/2 tsp grated ginger; 1/2 tsp grated garlic; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp rice vinegar; 1/4 tsp black pepper; 1/2 tsp sugar; 1 tbsp cornstarch; medium size wonton wrappers; vegetable broth"; bok choy; chili oil

7 steps

Updated at: Wed, 16 Aug 2023 17:10:26 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories713.1 kcal (36%)

Total Fat42.6 g (61%)

Carbs39.5 g (15%)

Sugars10.5 g (12%)

Protein47.2 g (94%)

Sodium1902.2 mg (95%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packagefirm tofu

medium

½ cupshiitake mushrooms

chopped

½ cupnapa cabbage

½ tspginger

½ tspgarlic

1 Tbspsoy sauce

1 tsprice vinegar

¼ tspblack pepper

½ tspsugar

Serve with

bok choy

chili oil

Instructions

Step 1

Finely chop shiitake mushrooms.

Step 2

Chop napa cabbage. Add half tsp salt to the cabbage, and wait 20 minutes to release the moisture.

Step 3

Next slice tofu, cover it with paper towels and press it with a heavy pan to release moisture.

Step 4

Crumble the tofu in a large bowl add the drained cabbage, mushrooms, green onions, ginger, garlic, soy sauce, sesame oil, rice vinegar, black pepper, sugar, and corn starch.

Step 5

To assemble wonton wrappers spoon a little bit of filling and squeeze to create a pocket. Then take both ends and fold them together and pinch to seal.

Step 6

Boil in vegetable broth until wontons float add bok choy.

Step 7

Serve with chili oil.